Pineapple Tepache is a drink I really enjoy making. It’s full of beneficial probiotics and tastes so delightful. It’s made by using the pineapple skin, which of-course is usually just thrown away or composted. Follow these simple instructions. Easy Recipe to make Pineapple Tepache First Fermentation 3 Simple Ingredients: 2 litres of 8 cups of…
Marilyn Williams
