Beets Make the Best Blood Building Tonic

I originally received this idea from Tony Pantalleresco from HerbsPlusBeadsWorks.  He always says that what he shows is just “one way” and encourages us to think outside the square and come up with our own ideas.  He says that beets make the best blood building tonic and the great thing is it’s cheap and easy to prepare.

The nutritional benefits of beets is well documented anywhere you look online.  Dr Mercola brings out 6 top health benefits of beet juice, or in fact, the whole beetroot.  Here are some of the reasons as to why they should be a part of your diet:

  1. Lowering of Blood Pressure
  2. Stamina Booster
  3. Inflammation Fighter
  4. Anti-Cancer
  5. High amounts of Nutrients and Fibre
  6. Detoxing & Purifying of Blood and Liver

So with all these above benefits, I’m concentrating mainly on building up the blood.  Let me share with you how I make it… it’s easy:

Red wine and 2 beetroot

You will need 2 good sized beetroot and some red wine.  Any type of red wine will do.  If you are unhappy about the alcohol content, by the time you are finished making this blood tonic there will be no alcohol left in it, so no worries.

I don’t drink red wine and I’m not that fond of beetroot juice on its own, but blended together they are truly delicious!

You will also need a juicer and blender.

Let’s Get Started!

Start by peeling the beetroot. These beetroot were not organic so I chose to peel them.  For organic beets, just give them a good scrub first, but no need to peel them.

Cut them to size to fit into your juicer.  I’m using  my very old juicer as I find it does a better job than my new one! (I now have a really good juicer!)

Go ahead and juice them now.You need an equal amount of beets and wine

Pour the juice into your blender.  I’m using my Thermomix which I find brilliant for all my jobs and I believe they are only available through distributors.

Add an equal amount of red wine.

Beets Make the Best Blood Building TonicAdd the red wine to the juice already in the blender.

Now blend it on high speed for five minutes or more.

This will thoroughly blend the two ingredients together and create lots of fluff!  There should be no alcohol content left in it now.

Beets Make the Best Blood Building Tonic - nice and fluffy!Pour into a bottle.  Empty wine bottles are good for this purpose although I’ve used another bottle here.

Beets Make the Best Blood Building TonicWhen you are ready, pour out your daily dose – about 3 mouthfuls.  I like to drink mine just after I’ve eaten my evening meal.  At the same time, I take a couple of Vitamin C tablets as the Vitamin C neutralizes the liquid from causing Gout.

There was a time a number of years ago I had a very painful big toe/side of the foot which my then doctor couldn’t work out what it was.  I had a number of tests and when he found out my brother had suffered gout at some stage he decided it must be that as it runs in families apparently.  Personally I’m not convinced it was the problem, but just to be on the safe side I take Vitamin C tablets.

Beets Make the Best Blood Building Tonic

Beets Make the Best Blood Building Tonic

Cap the bottle and store in the fridge.  Mine always keeps perfectly until the contents are gone.  I’ve never had it go off.

Best Blood Building Tonic made with beetsSee all this lovely fibre you have over in your juicer?  Don’t waste it… I’ll show you how to make into into a powder form so you can sprinkle it on your food for added fibre and vitamins.

So wasn’t that easy to make some of the best blood building tonic around?  Why not take one more easy step towards building your health by adding this powerful Blood Tonic today. Don’t forget, there are exceptional nutritional benefits of beets in that they are packed with very powerful antioxidants, heaps of vitamins and minerals and they’re even low in fat!  Further health benefits of beet juice is that it’s an excellent source of potassium, manganese, fibre and folic acid.  So it’s all good. 🙂

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26 Thoughts to “Best Blood Building Tonic made with Beets”

  1. Luis

    this sounds good I may make some next week. love learning about natural ideas like this. keep it up

  2. Ivytannis

    Hi! I was fascinated by this post. Thanks for showing exactly how you did it as it will now help me to replicate what you have done. Just wanted to thank you.

    1. Marilyn Williams

      Hi Ivy, you are more than welcome. It’s really blessed me as I hope it will you. You can let me know how it goes. 🙂 Marilyn

    2. Marilyn Williams

      You are more than welcome. I hope you find it as good as I have found. Let me know how you go. 🙂 Marilyn

  3. jennie henly

    Do you use organic beets?

    1. Marilyn Williams

      Hi Jennie, I do when I can get them, but if I can’t I just peel them as it’s the best I can do. It’s important for them to be organic if you want to use the skins in the pulp which I dry and powder then use as extra fibre on my meals.

  4. amygaumi

    Hi! This looks so easy to do. I will buy some beets especially on the weekend. Is there a particular wine I should use?

    1. Marilyn Williams

      Hi Amy! Thanks for your message. I have been using any red wine but more recently have been trying to obtain an organic red wine. It’s better to use organic if you can as the skins of the grapes could contain a lot of sprays. Other than that… anything will do. Marilyn

  5. Abigail

    I thought the old juicer looked funny!

    1. Marilyn Williams

      Hi Abigail… haha I laughed when I read your comment. Yes, it’s sure an old one but I liked the job it did better than the new one I bought. More recently I obtained a fabulous one that I’ve been using all the time… what a difference it has made.

  6. cathyisaacs

    I am really іmpressed with your writing skills as well
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    1. Marilyn Williams

      Hi Cathy, Not a paid theme and yes I did customise it myself. But I’m sure there are many equal and better blogs around than mine… nevertheless, I appreciate the comment. Thank you.

  7. EddieCaffrey

    I found this article interesting… thanks for giving a guy like me the heads up onn how to make something at home so easily! I was impressed by the things you said it would do so I’m going to start making it. Anyway, just wanted to say thanks

    1. Marilyn Williams

      Hi Eddie, Thank YOU for taking the time to give me a little feed back, it’s so much appreciated! To me, it tastes good (no wine taste) and I find I really look forward to having my ‘little shot’! Let me know how you get on. Marilyn

  8. tayewum

    I made it just last night and loved the taste. thanks.

    1. Marilyn Williams

      Wow, happy to hear that.

  9. helenH123

    This Best Blood Building Tonic made with Beets site has helped me a few times with different health problems. I thought I would just drop by to say thanks. I do appreciate your website.

    1. Marilyn Williams

      That’s certainly wonderful news Helen. It would be great to hear exactly what problems you were experiencing.

  10. Ruthie Buckalew

    This Best Blood Building Tonic made with Beets site has helped me many
    times in health problems.

    1. Marilyn Williams

      That’s really good to know. Thank you so much for sharing with us.

  11. Hi, i foud very useful.

    The Best Blood Building Tonic made with Beets page it is
    well written and has helped me a lot. I and my friends Anna and Heather have been making it and find its beneficial. Thanks.

    1. Marilyn Williams

      Always good to hear feedback of this nature! Thanks.

  12. Rory Redondo

    Can you please tell me if I can use a blender to juice the beets?>

    1. Marilyn Williams

      Hi Rory, just been thinking this through. I guess a blender should work well if you let it go for a time to really break the beetroot down. You could then strain it. Should work I believe.

  13. Ellie Cupe

    Hi, the Best Blood Building Tonic made with Beets article it is well written and has helped me a lot.

    1. Marilyn Williams

      It’s always so good to receive feedback such as this. thank you!

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